My Name is Hannah Jones and I am the sole owner of Hannahs Buns. I started my
culinary journey four years ago when I decided I wanted to be a chef. So I
enrolled on a college course and got myself a part time job at The Plough a
sweet little pub/restaurant in the beautiful Suffolk country side. I worked
there for fourteen months I was buzzing and wanted to explore and learn more so
I went to work at The Swan in the Historic village of Lavenham. A prestigious
hotel with four stars and two rosettes, I worked extremely hard there earning
myself employee of the month after only one month of being there. I worked on
the breakfast section, pastry and I was in charge of the afternoon teas. I then
won an amazing competition to work at Rick steins Sea food restaurant in
Cornwall for one weeks work experience. It was truly amazing and I will never
forget about my time there. I am extremely passionate about cooking and think
of little else. I have been on courses specialising in pasta, truffles and cake
decorating. I have now taken the step to start my own business "Hannahs Buns" I
make and decorate bespoke cakes and pastries for any occasion. I use the finest
ingredients I can find and I put my heart and soul into everything I bake. I
love turning simple ingredients into marvellous celebration centre pieces, it
gives me great satisfaction when I see my clients faces when I deliver the cake
and I know they are pleased with my work. Thank you for taking the time to read
my blog and please visit my website where you will find recipes and my on line
portfolio. I am also on Face book, Twitter and I have my own You-tube channel
where I reveal my recipes and share my knowledge of cooking with others. Thanks
Hannahs Buns
check out Hannah's you tube video on how to make Black Forest Gateau Cupcakes
For the Cakes
60g Butter
150g Caster Sugar
1 Egg
20g Cocoa Powder
150g Plain Flour
140ml Buttermilk
Half tsp Bicarbonate of soda
1 and half tsp White Wine Vinegar
For the Frosting
125g Icing Sugar
50g Cocoa Powder
4 tbsp Milk
Chantilly Cream
15 Cherries
Cherry or Raspberry Jam
Many thanks to Hannah for joining us here, she will be back the first friday of every month, but if you can't wait that long why not check out her blog page http://hannahsbunsblog.blogspot.com/
Looks so delicious, I will try to make it this weekend!
ReplyDeleteWhat a lovely feature, im now off to read her blog and get some good recipes! xx
ReplyDeleteBetter let you know the link does not work! It says the blog doesnt exist! xxxx
ReplyDeleteSo interesting to hear her background. We never made it to Rick Steins but will do next time we visit the area. Good luck with her bun business! Sounds exciting :)
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