Hannah's Buns

Thought today I would share this youtube clip of my friend Hannah Jones from Hannah's buns. Here Hannah shows us how to make Chantilly Cream. Hannah is a pastrie chef & runs her own cake business 'Hannah's Buns' & trust me she a wonderful chef, I have sampled her cakes they are truley scrumscious. She has recently started a new blog page & you can visit her for recipes & tips. http://hannahsbunsblog.blogspot.com/

Hannah will be visiting this blog regularly as I start a new series in September 'Friends Feature Friday' were every Friday a  friend will be taking over my blog post for the day giving you advice & tips in their specialist field. Hannah will be featuring one Friday a month sharing recipes & hot cookery tips. I am not giving anything else away just yet you will have to watch this space. But I will leave you with one of Hannah's recipes that she recently shared on her page for some basic cup cakes, yum yum!

Basic Vanilla cup cakes

125g Sugar

125g Butter/ Stork

125g Self raising flour

2 Eggs

1tbsp Vanilla

1 tbsp Milk

Butter cream

150g Butter/ Stork

350g Icing sugar

1 tbsp Vanilla

• Cream the butter and sugar together until pale.
• Add eggs one at a time making sure you mix really well between.
• Then sieve in the flour and fold.
• Fold in the vanilla and milk
• Cook on 170/ 180 degrees for 12-15 minutes. (In cases)
• Leave to cool on cooling rack.
• Then mix the butter with the icing

Go to Hannah's page for more delicious recipe's http://hannahsbunsblog.blogspot.com/